This homemade Indian flatbread, with its unique taste made from a combination of flours and spices, will provide the real flavor of Thalipith. Great for a nourishing meal and flavors, it's sure to be an asset to your kitchen.
 
Ingredients: Multigrain flour (usually a mix of rice flour, jowar flour, bajra flour, wheat flour), salt, cumin seeds, sesame seeds, turmeric
 
Health Benefits:
Low glycemic, high-fiber dish supporting digestion, weight loss, and immunity. Rich in essential vitamins and minerals, it provides sustained energy, making it a healthy, diabetic-friendly meal option.
 
Storage Instructions:
Store in an airtight container to keep it fresh for a day. Can be refrigerated for 90 days. Best served fresh, but reheated in a skillet or microwave if stored.