Boondi Ladoo is one of the favorite Indian sweets, made from crispy chickpea flour droplets soaked in fragrant sugar syrup, delicately flavored with cardamom, and garnished with nuts. It is a festive favorite for celebrations.

Ingredients: boondi, sugar, Gram flour (Besan), Ghee, Cardamom pods, Baking soda.

Nutrtional Value: 

Calories : 450 Kcal Carbohydrates : 52gm  Protein : 2gm  Fat : 26gm Fiber : 3.8g 

Health Benefits:

Boondi ladoos are heart-healthy, aid digestion, and provide plant-based protein. They offer antioxidants, support bone health, help with weight management, and boost energy.

Storage Instructions:

Store Boondi Ladoo in an airtight container to maintain its freshness. Keep it in a cool, dry place away from direct sunlight. Avoid refrigeration as it can affect the texture. Best consumed within 1 week.