Ideal for the winter season, Dink Ladoo is a traditional Indian sweet made from edible gum, dry fruits, jaggery, and ghee. This authentic homemade ladoo offers warming and healing benefits, making it a healthy choice for those in need of nourishment, especially nursing mothers and those recovering from illness.
 
Ingredients: Dink (edible gum), Ghee, Dry coconut, Poppy seeds, Nuts, Jaggery or gud, Kharik powder , Cardamom powder, Nutmeg powder.
 
Nutritional Value:
Calories: 427 kcal 
Carbohydrates: 55g 
Protein : 4.5g 
Fat : 21g
 
Health Benefits:
Dink ladoos aid postpartum recovery, promote skin glow, support digestion, and strengthen bones. They also help with weight loss, muscle health, hair growth, and fight winter blues.
 
Storage Instructions:
Store Dink Ladoo in an airtight container in a cool, dry place. Keep away from moisture and heat to maintain its freshness and texture. Avoid refrigeration. Best consumed within 90 days.